Food Service Inspection Reports
| Facility Details | |
| Business Name | Fujiya Japanese Restaurant |
| Address | 1125 CT C |
| Tacoma, WA 98402 | |
| Phone | 253-627-5319 |
|
Service |
Activity Date |
|
Routine Inspection- F&CS |
08/02/2018 |
|
1900 19. No room temperature storage; proper use of time as a control, procedures available
No room temperature storage; proper use of time as a control, procedures available |
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3300 33. Potential food contamination prevented during preparation, storage, display.
Potential food contamination prevented during preparation, storage, display. |
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3400 34. Wiping cloths properly used, stored.
Wiping cloths properly used, stored. |
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|
Routine Inspection- F&CS |
03/27/2018 |
|
0600 6. Adequate hand washing facilities.
Adequate hand washing facilities. |
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3300 33. Potential food contamination prevented during preparation, storage, display.
Potential food contamination prevented during preparation, storage, display. |
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Routine Inspection- F&CS |
09/27/2017 |
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2110 2110. Proper cold holding temperatures.(5 points if 42F to 45F)
Proper cold holding temperatures.(5 points if 42F to 45F) |
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FOLLOW UP REINSPECTION (CHG) - Food |
05/04/2017 |
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No violations present at time of inspection
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Routine Inspection- F&CS |
04/28/2017 |
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1400 14. Raw meats below and away from RTE food.
Raw meats below and away from RTE food. |
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1800 18. Proper cooking time and temperature.
Proper cooking time and temperature. |
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1900 19. No room temperature storage; proper use of time as a control, procedures available
No room temperature storage; proper use of time as a control, procedures available |
|
|
3300 33. Potential food contamination prevented during preparation, storage, display.
Potential food contamination prevented during preparation, storage, display. |
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|
Routine Inspection- F&CS |
01/19/2017 |
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1400 14. Raw meats below and away from RTE food.
Raw meats below and away from RTE food. |
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Routine Inspection- F&CS |
09/13/2016 |
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1400 14. Raw meats below and away from RTE food.
Raw meats below and away from RTE food. |
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|
1900 19. No room temperature storage; proper use of time as a control, procedures available
No room temperature storage; proper use of time as a control, procedures available |
|
|
Routine Inspection- F&CS |
05/13/2016 |
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3700 37. In-use utensils: properly stored.
In-use utensils: properly stored. |
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Routine Inspection- F&CS |
01/20/2016 |
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1900 19. No room temperature storage; proper use of time as a control, procedures available
No room temperature storage; proper use of time as a control, procedures available |
|
|
2110 2110. Proper cold holding temperatures.(5 points if 42F to 45F)
Proper cold holding temperatures.(5 points if 42F to 45F) |
|
|
3300 33. Potential food contamination prevented during preparation, storage, display.
Potential food contamination prevented during preparation, storage, display. |
|
|
4100 41. Warewashing facilities: properly installed, maintained, used; test strips available and used.
Warewashing facilities: properly installed, maintained, used; test strips available and used. |
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